Although
week 3 at the orphanage was indescribably rewarding like previous weeks, since
most of the stories I have to share would be similar to what you’ve already
read I thought I’d take some time to elaborate on the fun, quirky cultural
aspects of my trip thus far.
To
begin, while my initial Xhosa lesson was a rather big failure, after spending
so much time around children who revert to their native tongue on a regular
basis I have picked up on a few key words. They’re obviously quite simple and
practical, so myself along with many other volunteers slip them into
conversation from time to time. These are the main phrases we find
entertaining, especially when imagining toddlers shouting them…
Molo
– hello
Suca
(soo-ka) – move
Puma
(like the brand) – get out
Sapa
– go away
Gayna
– go inside
Yiza
- come here/follow me
Siece
(like “cease” in English) – stop it
Over
the last 3 weeks I have also come across some questioning food (besides the
variety of meat I’ve tried in Cape Town). Pap and samp are both staples in
traditional Xhosa family meals; neither of which I plan to continue making once
I’m home, you’re welcome Mom and Dad. To describe it most simply, pap is a
flavorless hard mashed potato consistency. Nobody told me what it was, so when
I tried to order it as a side at a restaurant in Cape Town I was rather
perplexed as to why the waitress looked at me like I was insane. I later found
out you only eat it with sauce on top and usually add meat in the same bite.
When I finally ordered properly it was better than I expected, but not
something I’d go out specifically for or spend time preparing. Samp is beans
and potatoes mixed together, also seriously lacking in flavor so I guess you
can say salt is a staple condiment here. There are 2 nights that samp is part
of the dinner menu in the apartment and it’s consistently only touched by new
volunteers, who quickly learn why they’re the only ones in line for that bowl.
A type of initiation prank perhaps? Breakfast for all age groups in this
country is a large bowl of porridge. I easily got on board with this until I
saw it made once and realized roughly 80% of the recipe is sugar; as in multiple
cups of sugar, and not the measuring cups you have in your kitchen – legitimate
coffee mugs full. No me gusta! On a non-cultural note, there’s a vendor down
the street who makes the best cinnamon sugar donut I’ve ever had and they’re
only 2 rand, aka 20 cents (I’ve only bought 1 so far, but I’ll get another
before I leave I’m sure). Oh, and the restaurant at the marina has an “American
Pizza” that is bacon and mushrooms. Nobody has tried it, but all us Americans
had to assure the British and Australians that’s not what we eat on a normal
basis. At least we know I like ostrich! Ironic since the live ones still scare
the s**t out of me…
The
obvious, but still confusing, culture shock in South Africa is the driving.
Driving on the other side of the road than in America is one thing, but they
also don’t have cross walks or abide by speed limits – you can imagine how trying
to cross a 4-lane road with cars coming from different directions than you’re
used to feels! Especially with my history…Anyway, last but not least as I’ve
mentioned before, GVI volunteers are from all across the world and it’s amazing
how many language barriers we’ve encountered; makes for some really
entertaining conversations when you finish talking and half the room is staring
blankly because they didn’t understand the vocabulary! I’m not going to take
the time to cover it all (my roommate and I have a list going of the American /
British confusions, the Australian one would be just as long) but I love how I’m
not only learning about the South African culture, but in day to day chats I
gain awareness about at least 2 other countries too!
All
right, as usual this ended up being longer than I planned so I’m going to stop
blabbing and I’ll post again on Monday about the adventures of my last full
weekend!! I’m in shock 3 weeks have gone by so quickly…